New Study: Organic Diet Significantly Reduces Glyphosate Levels

A new study co-authored by Health Research Institute shows levels of glyphosate — the main ingredient in Roundup pesticide — dropped 70% after study participants consumed an organic diet for one week.

News article:

Organic diets quickly reduce the amount of glyphosate in people’s bodies

Study:

Organic diet intervention significantly reduces urinary glyphosate levels in U.S. children and adults